CHIKA’S range embodies the energy and vibrancy of Africa, every product in CHIKA’S range has a story inspired by our heritage. However, our African roots go deeper, we source unique ingredients from across the continent. To illustrate, this is the story behind two of our products:
In Nigeria we have a variety of peanuts called ‘Epa’ nuts, they are a smaller, more intense variety of peanut. The secret to making CHIKA’S peanuts so intense, rich and creamy is their freshness and purity, CHIKA’S peanuts arrive to market in as little as four weeks with nothing added and only 1% salt.
CHIKA’S works directly with communities who grow Epa, the three-step process that turns them into CHIKA’S hand-toasted peanuts has been tweaked and refined over generations. Firstly, Epa nuts are harvested fresh, shelled and then a lightly salted water solution is sprinkled over them. Secondly, they’re dried in the sun, so the salt marinades the nut. Finally, they are toasted over an open flame in the pan. They are prepared entirely by hand.
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